Jianbing originated in northern China, where wheat- and broomcorn-based flatbreads, pancakes and pies (collectively called bing) are common as staple foods. Jianbing has seen international popularization in recent years and can be found in Western cities such as London, Dubai, New York City, Portland, Oregon, Seattle, Chicago, San Francisco, Toronto, Hamilton and Sydney, sometimes with modifications to cater to local tastes. It is often folded several times before serving. It can be topped with different fillings and sauces such as baocui ( 薄脆, thin and crispy fried cracker), ham, chopped or diced mustard pickles, scallions and coriander, chili sauce or hoisin sauce depending on personal preference. The main ingredients of jianbing are a batter of wheat and grain flour, eggs and sauces, cooked quickly by spreading the batter on a large frying pan or a specialized flat hotplate. It is a type of bing generally eaten for breakfast and hailed as "one of China's most popular street breakfasts". ' pan-fried bing') is a traditional Chinese street food similar to crêpes. Fly by Jing aisle:chili aisle:nw-chili asian_american bestseller dept:pantry dept:seasoning_sauces dragonboat fathersday22 filter:Asian_American filter:Chinese filter:Vegan filter:Vegetarian group:4 hotandspicy limited-service lny-foods not_perishable partial-service spend109 spend99 walmart women_founder zone-dry add-to-cart ///s/files/1/0509/0541/5846/products/Inventoryphotoproject_Photoinput-Airtable7_ade49c06-8cf2-4a22-8b60-9ecc70a1eb4f.png?v=1656067070 37493080785062 Default Title 17.00 ///shopifycloud/shopify/assets/no-image-2048-5e88c1b20e087fb7bbe9a3771824e743c244f437e4f8ba93bbf7b11b53f7824c.Jianbing ( simplified Chinese: 煎饼 traditional Chinese: 煎餅 pinyin: jiānbǐng lit.
Despite its intense flavor it is not too spicy and can be enjoyed by those who enjoy food with a bold and medium-hot taste.
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